The event will be held from June 10 to 19, 2022,<\/strong> in which a total of 27 establishments will participate, who will offer the public one or two tortilla options, with which they will later present themselves (if they wish) to the “Contest of Tortillas\u201d:<\/p>\n The Hospitality Association has published displays, flyers and posters listing<\/strong> the establishments and their address, so that those who go to taste the pinchos can create their own routes. They will be distributed in all participating establishments, shops and tourist offices.<\/p>\n The participating establishments, distributed throughout Navarra, are from the following towns: Pamplona, Ayegui, Berriozar, Cizur Menor, Larraga and Tudela.<\/strong><\/p>\n As in the previous edition, the website www.tortillanavarra.com has the information of the participants, the tortilla pinchos and the location of the establishment.<\/p>\n On the other hand, from the social networks<\/strong> everything that happens about the Navarre Tortilla Week<\/strong> (news, anecdotes, photos of the participating skewers) is energized and communicated and you can follow the news with the hashtag #TortillaNavarra2022<\/strong> on the pages of :<\/p>\n Facebook<\/strong> : https:\/\/www.facebook.com\/hostelerianavarra<\/a> CONTEST<\/strong><\/p>\n Once the Navarra Tortilla Week event is over, the election of the WINNING TORTILLAS<\/strong> will take place in the final to be held at the headquarters of the Hospitality Cooperative on Wednesday, June 22, 2022.<\/strong><\/p>\n All the establishments that wish to participate in the categories in which they have chosen to participate will compete. The tortillas will be tasted by a jury made up of professional chefs who will decide the winners that same day. The jury assesses them according to: presence\/aspect, cooking point, aroma, texture, flavour.<\/p>\n INSTAGRAM PUBLIC PHOTO CONTEST<\/strong><\/p>\n Photography Prize on Instagram-<\/strong> Heineken will award a gift to the user who has shared the most original photograph on Instagram.<\/p>\n As in previous editions, a photography contest will be held on Instagram<\/strong> open to the public, in which users can participate by uploading the photos they take from Friday June 10 to Sunday June 19 (both inclusive). . The most original photo will be awarded by a jury.<\/p>\n The requirements to participate are:<\/p>\n POTATO OMELETTE: NAVARRE ORIGIN<\/strong><\/em><\/p>\n The first known document in which a reference to the potato omelette appears is from Navarre. It is an anonymous \u201cmousetrap memorial\u201d, addressed to the Cortes of Navarra in 1817. It explains the foods eaten by farmers and the basic ingredients of the potato omelette appear: eggs, potato and oil. <\/em> PARTICIPATING ESTABLISHMENTS<\/strong><\/p>\n PAMPLONA<\/strong><\/p>\n 1. Monastery Bar (Ezpoz y Mina, 11). Weekly rest Monday and Tuesday 2. Cafe Iru\u00f1a (Pza. Castillo, 44)<\/strong> 3. Caravinagre (Hotel Maisonnave \u2013 Nueva, 20). Weekly rest Monday 4. Tortilla Inn (Navarrer\u00eda, 12) 5. Bar Aldapa (Carmen, 13) 6. Cathedral Bistrot (Navarrer\u00eda, 20<\/strong> ) 7. Bar Ulzama (San Nicol\u00e1s, 12) Weekly rest Monday afternoon 8. The Mandarra de la Ramos (San Nicol\u00e1s, 9)<\/strong> 9. Basoko Tavern (San Nicol\u00e1s, 13). Weekly rest Monday<\/strong> 10. Katuzarra (San Nicholas, 34)<\/strong> 11. Bearan Bar & Rooms (San Nicolas, 25) 12. Old Iru\u00f1a (San Nicol\u00e1s, 40-42)<\/strong> 13. Cafeteria Elizalde (San Nicol\u00e1s, 66-68)<\/strong> 14. Picnic (San Nicol\u00e1s, 72). Weekly rest Sunday afternoon and Monday all day.<\/strong> 15. Taquer\u00eda El Mariachi (San Gregorio, 12). It is served from Thursday to Sunday from 1:00 p.m. to 5:00 p.m. 16. Yoldi Bar Rest. Hotel (Av. San Ignacio, 11). Weekly rest Sunday afternoon<\/strong> 17. The Garden of Chicha (Paulino Caballero, 15) 18. Lajuana Gastrobar Mendebaldea (Benjam\u00edn de Tudela, 42 rear). Weekly rest Monday morning.<\/strong> 19. Chelsy (Iturrama, 20)<\/strong> 20. Harmony (Acella, 2). Weekly rest Sunday<\/strong> AYEGUI<\/strong><\/p>\n 21. Camping Iratxe (Av. Prado de Iratxe, 14) 22. Bar Kirol \/ Rest. Irache (Av. Prado de Iratxe, 4). Open weekends (from Friday night to Sunday at noon)<\/strong> BERRIOZAR<\/strong><\/p>\n 23. Aizberri Bar Rest. (Pol. Berriainz, 65). Weekly rest Saturday afternoon and Sunday all day. MINOR CIZUR<\/strong><\/p>\n 24. La Parri Bar Rest. (Pza. Baltxarran, 2) <\/strong> LONG<\/strong><\/p>\n 25. Casa Perico (Ctra. Berbinzana, 12)<\/strong> . TUDELA<\/strong><\/p>\n 26. The Patio del Remigio (Gaztambide, 4). Opening hours: Monday,<\/strong> Tuesday, Friday and Saturday night from 9:00 p.m. to 11:00 p.m. 27. Bar La Catedral (Butchers, 2). Weekly rest Monday, Tuesday and Wednesday. <\/p>\n","protected":false},"excerpt":{"rendered":" The bars mainly offer this traditional product that is so popular with all audiences with two different tortilla options: 1. Traditional potato omelette: Basic ingredients: potato, egg, salt, olive oil…<\/p>\n","protected":false},"author":1,"featured_media":42363,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-27984","tribe_events","type-tribe_events","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.delicidestination.com\/en\/wp-json\/wp\/v2\/tribe_events\/27984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicidestination.com\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.delicidestination.com\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicidestination.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.delicidestination.com\/en\/wp-json\/wp\/v2\/tribe_events\/27984\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicidestination.com\/en\/wp-json\/wp\/v2\/media\/42363"}],"wp:attachment":[{"href":"https:\/\/www.delicidestination.com\/en\/wp-json\/wp\/v2\/media?parent=27984"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicidestination.com\/en\/wp-json\/wp\/v2\/tags?post=27984"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.delicidestination.com\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=27984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\nTwitter<\/strong> : https:\/\/twitter.com\/hostnavarra<\/a>
\nInstagram<\/strong> : https:\/\/www.instagram.com\/hostelerianavarra<\/a><\/p>\n\n
\n
\nLegend has it that it was General Tom\u00e1s de Zumalac\u00e1rregui who popularized the potato omelette as a simple, quick and nutritious dish with which to satisfy the appetite of his troops. <\/em>
\nThis version of the legend states that a Navarran housewife invented the potato omelette, in whose home the aforementioned Zumalac\u00e1rregui stayed. The lady, from a humble family, made a scrambled egg with the only food she had, which was eggs, onions and potatoes. In this way, and by chance, he created the potato omelette, which the general liked very much and would later make it popular among his army.<\/em><\/p>\n![\"\"](\"https:\/\/www.delicidestination.com\/wp-content\/uploads\/2022\/03\/logo-oferta-1870-296x300.jpg\"){kind=logo}
<\/strong>
\n\u2022 Traditional tortilla
\n\u2022 Eko-Veggie Tortilla<\/p>\n
\n\u2022 Traditional tortilla<\/p>\n<\/strong>
\n\u2022 Traditional tortilla
\n\u2022 Tortilla with farmhouse roast chicken<\/p>\n![\"\"](\"https:\/\/www.delicidestination.com\/wp-content\/uploads\/2022\/03\/logo-oferta-1870-150x150.jpg\"){kind=logo}
<\/strong>
\n\u2022 Omelette with bacon and caramelized onion<\/p>\n<\/strong>
\n\u2022 Tortilla with txistorra and chilli pepper<\/p>\n
\n\u2022 Traditional tortilla
\n\u2022 \u201cBistrotilla\u201d omelette<\/p>\n<\/strong>
\n\u2022 Traditional tortilla
\n\u2022 Omelette with onion, leek, green pepper and cod<\/p>\n
\n\u2022 Traditional tortilla
\n\u2022 Omelette with zucchini and Parmesan cream<\/p>\n
\n\u2022 Traditional tortilla
\n\u2022 Omelette with mushrooms, garlic sprouts and courgette<\/p>\n
\n\u2022 Omelette with Idiaz\u00e1bal cheese and Iberian ham<\/p>\n<\/strong>
\n\u2022 Traditional tortilla<\/p>\n
\n\u2022 Traditional tortilla
\n\u2022 Omelette with truffle<\/p>\n
\n\u2022 Traditional tortilla<\/p>\n
\n\u2022 Traditional tortilla<\/p>\n<\/strong>
\n\u2022 \u201cRancherita\u201d omelette<\/p>\n
\n\u2022 Traditional tortilla
\n\u2022 Tortilla with oxtail<\/p>\n<\/strong>
\n\u2022 Traditional tortilla
\n\u2022 Omelette with cod, caramelized onion and truffle<\/p>\n
\n\u2022 Traditional tortilla<\/p>\n
\n\u2022 Traditional tortilla<\/p>\n
\n\u2022 Traditional tortilla
\n\u2022 Tortilla with mushrooms and cheese sauce<\/p>\n<\/strong>
\n\u2022 Traditional tortilla
\n\u2022 Tortilla with cod in sauce Iratxe style<\/p>\n
\n\u2022 Traditional tortilla
\n\u2022 Omelette with cod with garlic sauce<\/p>\n<\/strong>
\n\u2022 Traditional tortilla
\n\u2022 Tortilla with zucchini and goat cheese<\/p>\n
\n\u2022 Traditional tortilla
\n\u2022 Omelette with reduced Ali-oli ham<\/p>\n
\n\u2022 Traditional tortilla
\n\u2022 Tortilla with peppers and grilled asparagus<\/p>\n
\n\u2022 Traditional tortilla<\/p>\n<\/strong>
\n\u2022 Traditional tortilla<\/p>\n