DAY 1: ARRIVAL IN PAMPLONA
Welcome to the historic capital of Navarre and the starting point of this route full of flavor and culture. We begin our gourmet experience in the vibrant city of Pamplona. Enjoy a gastronomic-cultural tour, whether during the San Fermín season or outside of it. It is the perfect start to a journey steeped in tradition.
Main Activities
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Guided walk through the old town ♿.
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Pamplona Cathedral Museum ♿.
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Pintxos route or formal dinner in the historic center.
Gastronomic Selection in Pamplona
| Establishment | Note / Specialty | Accessibility |
| Bar El Bosquecillo | Natural surroundings within the city | |
| Mesón de la Tortilla | Specialists in traditional cuisine | ♿ |
| Bar La Granja | A classic in the Plaza del Castillo | ♿ |
| Txirrintxa | Craft beer and grill | ♿ |
| Bar Gaucho | A benchmark for haute cuisine in miniature | ♿ |
| Baserriberri | Innovation and vanguard | ♿ |
| Restaurante Alhambra | High-school Navarrese cuisine | |
| Molino de Urdániz | 2 Michelin Stars (Near Pamplona) |
Wine Tourism and Sweet Experiences
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Bodega Otazu (Echauri): Art and wine in an idyllic setting just 30 minutes from the capital.
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Casa Amezqueta (Iz): Selection of oils, cheeses, and wines from local artisans.
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Amalia Herse: Traditional artisanal pastry making using local ingredients.











