After your transfer from Biarritz Airport, head out to discover Bayonne’s historic centre. A guided tour will take you to Sainte-Marie Cathedral, a Gothic masterpiece declared a UNESCO World Heritage Site as part of the Routes of Santiago de Compostela.

Continue towards the Château-Vieux, a former medieval fortress, and then make your way to the town hall through the lively streets of Grand Bayonne and Petit Bayonne, where heritage and local life exist in perfect harmony.

Next, stop at Les Halles, the city’s true gastronomic heart. Among the artisan producers’ stalls, allow yourself to be tempted by a tasting of the great regional specialities: Bayonne ham, Basque cake, sheep’s cheese and wines from south-western France offer a delicious introduction to the local flavours.

The afternoon continues at the Chocolate Museum, which explores the history of this artisan tradition, deeply rooted in Bayonne since the 17th century. Before night falls, take some free time to browse the shopping streets, walk along the quays of the River Nive or sit on a terrace and enjoy the city’s welcoming atmosphere.

The morning begins in Biarritz, a former imperial seaside resort that has become one of the most iconic destinations on the Basque coast. Stroll through the old fishermen’s quarters, from Port-Vieux to Rue Mazagran, where small traditional houses recall the city’s maritime origins.

Next, enjoy some free time to explore Les Halles, the centre of local gastronomy, or the elegant shopping streets that have shaped Biarritz’s reputation.

In the afternoon, head to Saint-Jean-de-Luz, a port town with a rich maritime past. Your visit begins at the Church of Saint John the Baptist, famous for hosting the wedding of King Louis XIV and the Infanta Maria Theresa of Spain in 1660. Its wooden galleries and remarkable Baroque altarpiece bear witness to the town’s prestigious history.

Continue your tour with a walk through the narrow streets of the historic centre and along the harbour quays before enjoying a convivial tasting of the finest specialities from the Basque region.

For lovers of magnificent panoramic views, the day can begin with an ascent of La Rhune aboard its iconic rack railway, which has been operating since 1924. From the summit, the view encompasses the Pyrenees, the Basque hills and the Bay of Biscay, creating an exceptional natural spectacle.

After crossing the border, stop in Bera de Bidasoa. The famous Venta Peio offers a first immersion in the flavours of Navarre through a tasting of foie gras, cheeses and local specialities before you continue towards the inland valleys.

In Donamaria, Donamaria’ko Benta restaurant stands out for its contemporary Navarrese cuisine inspired by local produce, served in a particularly pleasant rural setting.

In the afternoon, head to Santesteban, a charming village crossed by the River Bidasoa. A walk through its historic centre allows you to appreciate its heritage before sampling traditional sweet treats such as urrakin egina or txantxigorri, iconic regional specialities.

The day ends in Elgorriaga, renowned for having some of the saltiest waters in Europe. Its spa invites you to enjoy a well-deserved moment of relaxation after a day of discovery, in a peaceful setting surrounded by mountains.

Set out towards Tierra Estella, a region renowned for the quality of its artisan products. The first highlight of the day is the Idiazabal Cheese Route, an authentic immersion in the world of livestock farmers and cheesemakers. Visits organised by the Gaztak association provide a better understanding of the different stages involved in producing this Protected Designation of Origin cheese, made from the milk of Latxa sheep grazing in the mountains of Navarre.

Continue your journey with a stop at Antsonea Cheese Farm, in the Malloas mountain range, followed by Aldaia Cheese Farm in Lezáun. With maturation cellars, ancestral techniques and tastings, these visits offer a magnificent overview of the pastoral tradition for which the region is renowned.

The afternoon is dedicated to another treasure of the Navarrese land: olive oil. In Allo, the Allotarra association offers guided tours through its centuries-old olive groves, cultivated using organic farming methods. The visit explores the different stages involved in producing an extra virgin olive oil that is naturally rich in polyphenols, followed by a tasting that reveals the full delicacy of its aromas.

If time allows, extend the day with a getaway to Urbasa and Andía Natural Park. Its vast beech forests, limestone cliffs and numerous trails invite you to walk through unspoilt nature, offering a refreshing break before continuing your itinerary.

Make your first stop in Dicastillo to visit Zoco Distillery and enjoy an experience of aromas and flavours centred around pacharán, Navarre’s iconic liqueur. From cultivating sloes to macerating them in aniseed spirit, the visit reveals every stage in the production of this regional speciality, while a tasting allows you to appreciate its subtle aromas.

Next, continue towards Estella-Lizarra, often nicknamed the “Toledo of the North” because of the richness of its heritage. As you explore the narrow streets of the historic centre, discover the Church of San Pedro de la Rúa, notable for its Romanesque cloister overlooking the town, followed by the Palace of the Kings of Navarre, one of the few surviving examples of Romanesque civil architecture in Spain. Among bustling squares, ancient bridges and charming houses, the town bears witness to the importance it once held along the Way of St James.

The morning begins in San Adrián, where the La Fábrica Vieja Canning Museum explores the rise of Navarre’s agri-food industry. Preserved fruit and vegetables have contributed greatly to the region’s reputation, and it remains renowned today for the quality of its produce.

Continue towards Mendigorría to explore the Andelos archaeological site, an exceptionally well-preserved ancient Roman town. Its museum provides a better understanding of how the settlement was organised and the ingenuity of its water supply system, which bears witness to Roman expertise.

In the afternoon, head to the vineyard-covered hillsides of San Martín de Unx, renowned for their rosé wines. A visit to Máximo Abete Winery provides an opportunity to meet the winegrowers and discover the characteristics of this iconic appellation. The “Gozatu” experience is designed as a complete day out, including a guided tour of the facilities overlooking the Sierra de Guerinda, a chistorra kit to prepare and enjoy outdoors, and a wine tasting.

A few kilometres away, the medieval village of Ujué rises on top of a hill. Dominated by its impressive fortified church, it offers exceptional panoramic views of the Navarrese landscape. Take the opportunity to sample Andiaga’s artisan honey, produced using traditional methods that showcase the region’s rich variety of flowers.

The day ends in Olite, the former residence of the Kings of Navarre and the birthplace of the region’s wine tradition. Its spectacular Royal Palace, with its towers, hanging gardens and elegant interior courtyards, is considered one of the most beautiful medieval castles in Europe. Before heading to your accommodation, visit one of the town’s iconic wineries, such as Ochoa or Cosecheros de Olite, to discover the great wines for which the town is now renowned. For a complete wine experience, visit Reyna de Copas, a wine shop that offers guided tours combining cultural and gastronomic heritage alongside its gourmet products.

The morning begins in the Bardenas Reales, an extensive semi-arid desert declared a UNESCO Biosphere Reserve. Travel by buggy, off-road vehicle or bicycle through this remarkable landscape of canyons, plateaus and fairy chimneys sculpted by erosion. Along the way, enjoy a delicious picnic of Navarrese specialities, where Idiazabal cheese and artisan cured meats pair perfectly with the extraordinary surroundings.

The next stop is Tudela, the historic capital of La Ribera, a charming city born between the arid landscapes of the Bardenas and the intense green of its market gardens. Founded on the banks of the River Ebro, the city is famous both for its heritage and its exceptional vegetable production. Stroll through the streets of the historic centre before discovering a cuisine where seasonal vegetables grown in the valley’s fertile soil take centre stage.

If you wish, extend your discovery with a getaway to Cintruénigo, where Maher Restaurant creatively reinterprets the traditional recipes of La Ribera, showcasing local produce.

Begin in Puente la Reina, one of the most iconic villages along the Way of St James. Stroll through its medieval streets before crossing the famous Romanesque bridge, which connected the different pilgrimage routes arriving from Europe as early as the 11th century. A few kilometres away, the Church of Santa María de Eunate offers a unique stop with its octagonal layout and elegant Romanesque gallery, surrounded by fields and vineyards..