DAY 1: ARRIVAL IN PAMPLONA
Welcome to the historic capital of Navarre and the starting point of this route full of flavor and culture. We begin our gourmet experience in the vibrant city of Pamplona. Enjoy a gastronomic-cultural tour of the city, whether during the San Fermín festival season or any other time of the year. It is the perfect start to a route filled with flavor, culture, and Basque-Navarrese tradition.
Activities of the Day
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Guided walk through the old town (Accessible).
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Visit to the Pamplona Cathedral Museum (Accessible).
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Pintxos and wine route or dinner in the historic center.
Gastronomic Selection in Pamplona
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Establishments with accessibility: Bar El Bosquecillo, Mesón de la Tortilla, Bar La Granja, Txirrintxa, Bar Gaucho, La Mandarra de La Ramos, Katuzarra, Baserriberri.
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Classics and Tradition: Bar Fitero, Bar El Txoko, La Tasca de Don José, Bar El Kiosko, Bar Baviera, Café Iruña, Fika Café, Casa Otano, La Vieja Iruña.
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Top-Tier Restaurants: Restaurante Alhambra, Castillo de Javier, Bar La Antigua Farmacia, Restaurante Txoko del Sadar, Restaurante El Colegio, Restaurante Iruña, Restaurante Enekorri, Restaurante Rodero, Restaurante Tubal.
Gastronomic Experiences in the Surrounding Area
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Bodega Otazu (Echauri): A wine tourism experience blending art and wine, just 30 minutes from the city.
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Casa Amezqueta (Iz): Local flavors in collaboration with regional artisans (oils, cold cuts, cheeses).
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Amalia Herse: Artisanal pastries and traditional sweet treats made with local ingredients.
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Haute Cuisine: Molino de Urdániz (Sabor a Banda S.L.U.).
Recommended Accommodations
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City (Accessible): Hotel La Perla, Hotel Tres Reyes, Hotel Albret, Hotel Andía, Hotel Maisonnave, Hotel Iruña Park, Hotel Pamplona Catedral, Hotel Europa, Hotel Yoldi.
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Natural Surroundings: Castillo de Gorraiz Hotel & Spa, Hotel Luze El Toro, Agroturismo Mari Cruz, Basoa Suites (treehouse cabins).












